1. We ventured to the library in our new town. Don’t know if I’ll ever go back because the security guard smelled of alcohol and got a little too close to the kids for my comfort.
2. My son rolls up the rugs in our house and leaves them there for me to put back. It happens daily. Liam was here :-)
3. The Walmart in our town has an arcade. This is dangerous…for the hubby mostly.
4. I love having Crafternoons with the kiddos. #getcreative
5. I found buttons on clearance for $0.10. I love a good deal. Must find time to craft again.
Just in time for the weekend, a super-d-duper easy and amazing (if I do say so myself) crock pot rib recipe. But first, let’s recap the week, shall we? :-) Also, linking up with Lauren Elizabeth for High Five for Friday!
1. Made some peaches n’ cream for the family. Call me crazy, but I don’t like it.
2. The Little Man wanted pink lemonade, but apparently he couldn’t wait for me to get a glass.
3. Got this in the mail on Wednesday. Makes me smile :-D
4. Miss A wanted to make Christmas Trees for craft time. How could I resist??? I LOVE Christmas.
5. I made ribs on Thursday and dang were they good. Fall off the bone good, literally. If you don’t make them, you’re missing out (recipe below).
Homemade barbecue sauce
Ribs after being cooked in the oven.
Ribs in waiting.
Look yummy, don’t they? A super simple and delicious recipe! I didn’t even alter this one, but if you don’t like your barbecue sauce sweet, cut back on the brown sugar. How was your week?
Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
